Bridge Course Information

Rams Read Facilitation Guide Training – The Color of Food Book Rams Read is the campus read initiative for Colorado State University, encouraging all of us to read together and discuss what we’ve read in engaging ways. As we begin our second year of the initiative, we hope that you will join us in our efforts to cultivate and foster a growing community. This year’s book selection is Natasha Bowen’s The Color of Food. It explores ways to cultivate new ideas about food justice, land, bringing people together, and joining in a conversation about race and identity, both locally and around the world. Each year, a subcommittee creates a facilitation guide to assist faculty/instructors, staff, and students in creating learning opportunities. This session is the Rams Read Facilitation Guide Training (2 hours): This workshop includes the innovative skills & resources covered in the refresher session and an advanced learning experience on facilitation skills. If you wish to attend Rams Read Facilitation Guide Refresher (30 minutes), please search for the session in the professional development. Request for a group or Department: If you wish to book the refresher (30 minutes) or training (2 hours) for a group, e-mail Fleurette King, Equity Educator, at fleurette.king@colostate.edu for a brief consultation or submit this form. Please include topics, dates, location/virtual, time allotment, and the number of people.

November 1, 2021 9:00 AM - 11:00 AM